This is by far one of my simplest and tastiest side dishes that everyone in my house actually eats! It is an ideal quick go to side.
Ingredients
1-2 bags of fresh or frozen brussel sprouts (I prefer frozen because they cook faster and turn out soft for my little ones)
Salt and pepper to taste
Garlic Salt
Crushed Garlic
1-2 Tbs Olive oil
1. Pre-heat oven to 375
2. Rinse brussel sprouts under cool water, then place in oven safe dish
3. Drizzle with olive oil
4. Season with salt, pepper, garlic salt and crushed garlic
5. Place in oven for 15-25 min or until softened and browning
NOTE: Frozen brussel sprouts will cool slightly faster then fresh
This is a great base recipe with so many tasty options, like, pesto sprouts, balsamic sprouts and Parmesan sprouts....ENJOY!
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